French Fry Nachos (aka Frachos!)

Easy, healthy & delicious recipe for vegetarian nachos

Fajita Potato Bites – potato slices baked to a crisp perfection, topped with sour cream, caramelized onions and peppers.

Becca Pusey uses smoky portobello mushrooms to create this delicious wrap.

Chicken Fajita Quesadillas – sauteed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas.

Baked Creamy Cheesy Chicken Flautas with Guacamole – these chicken flautas are so delicious and served with an easy guacamole.

Taco potato crisps from the Oh She Glows cookbook – serve them as individual canapés, or pile them up for vegetarian nachos!

My at-home version of this Fast-food favorite!

Comfort food to the max. This Easy and Cheesy Tamale Pie is perfect for summer potlucks.

This sonoran hot dog will be the best thing you eat at any BBQ!

Nacho Potatoes- vegan, gluten-free, and super-delicious! Potatoes have never tasted this good!

Addictive Spicy, Sweet, Smoky Black Bean & Corn Salsa served with Easy Cheesy Quesadillas. Mexican flavors & textures!

Easy Chicken Enchiladas – sometimes you need to take shortcuts but don’t want to sacrifice on flavor.

Three-Bean Bean Dip – made with refried beans, garbanzo beans, and black beans. Perfect for the big game!

Tacos with turkey simmered in dark beer and served with your favorite toppings.

Nachos made with chili, bacon, cheddar cheese, onions, tomatoes, and jalapenos. Then, topped with bacon guacamole, sour cream and salsa.

Enchiladas are simple, affordable and satisfying. They’re one of the cheapest main dish options for a potluck and always popular.

Burrito Bowls! Super quick and healthy.

Tzatziki, Salsa, Sour Cream and Chives – canapés with a twist