Grilled Salsa Verde Pepper Jack Chicken – Easiest salsa verde marinade keeps this chicken juicy & tender!! With melted cheese for the win!

A sprightly flavored condiment – scallion ginger salsa.

Easy black bean dip with avocado and tomatoes. Fresh, healthy, summer snacking. GF, Vegan, oil-free, sugar-free, WFPB

This Pico de Gallo is quick, easy, and super refreshing!

This quick & easy recipe uses your extra canned black beans & will give you a delicious option for so many meals. This is quick to make!

Homemade salsa could not be easier to make. Made with fresh, simple ingredients, it is a perfect salsa for any occasion.

Air fryer taquitos with a cheesy filling using leftover pulled pork. Make these crispy taquitos for taco night or for a gluten-free snack.

Mango kiwi salsa with basil is a refreshing fruit salsa recipe made in less than 10 minutes with a few ingredients. It’s a healthy mango sal

As easy to make roasted tomato salsa recipe with a touch of mint. This is the best salsa recipe for all those who don’t like cilantro.

Take a twist on taco night with Black Bean Zucchini Taco Boats made with Fresh Cravings Kickin’ Queso dip (omit cheese for Vegan).

Once you take a bite of this flavorful Crock Pot Honey Garlic Chicken, you’re going to want to put it on your meal plan week after week.

This grilled salsa is amazing! Easy to make and the perfect summer salsa. No chips? Just use a spoon!

Mexican salsa arriera – a super simple, quick salsa for meat. Serrano peppers, green onions and lemons – YUM! (In spanish w/ translate)

Canned foods are key in this delicious, gluten free, vegan and budget-friendly Peach, Corn and Black Bean Salsa.

A spicy twist on a classic recipe! This easy meatloaf recipe is packed with beef, cheese, seasonings, chilies and salsa.

Pico de Gallo is a nod to the Mexican flag. Fresh and flavorful, it’s a combo of ripe veggies and herbs that makes it the ultimate dip.

crispy blackened tofu is combined with freshly made pineapple salsa for a taco tuesday meal that will quickly become a regular!

This authentic Salsa Verde recipe is tangy, vibrant, and delicious! Made from a base of tomatillos, onion, garlic, cilantro, and jalapeño.

Mango salsa is a bright and chunky dip that’s bursting with flavors. It’s refreshing, sweet, and has a little spice kick.

These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. Win-win! Gluten-free & nut-free.

This easy pico de gallo is perfectly balanced with fresh tomatoes, spicy peppers, white onion, cilantro and tangy lime. Perfect for tacos.

Succulent, cheese slathered chicken in a tangy sauce, serve with beans and rice!