Breakfast Burritos – Egg & Bean
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This simple & delicious egg, bean, and cheese breakfast burrito is one of my “go-to’s” for days on the run.
This simple & delicious egg, bean, and cheese breakfast burrito is one of my “go-to’s” for days on the run.
I always have a jar of this Simple Pico de Gallo in the fridge. Perfect for tacos, grilled fish, omelettes-you name it!
These Mexican Steak Skewers with Avocado Salsa Verde are super flavorful and easy to make! Great for cookouts!
Grilled corn and roasted tomatoes come together is this fresh and flavorful salsa that makes for such a great summer dip!
A slow cooked BBQ pulled pork taco with a broccoli slaw and apple salsa!
Ranch Stuffed Salsa Verde Chicken and Cauliflower Stuffed Peppers
Tomatillo Chicken and Rice – gluten and dairy free, perfect for dinner tonight or to make ahead and enjoy all week.
With fresh avocado, tomatoes, red onions, lemon juice and cilantro. Use it as a dip or topping for tacos!
This delicious Avocado Corn Salad is perfect for a summer meal or even for that delicious summer flavor year round!
Mole Burger with Avocado Salsa packs a Mexican punch. The burgers are dusted in a mole rub before grilling.
This avocado salsa is a cross between salsa and guacamole has everything that you love about both.
Chipotle Corn Salsa is a perfect addition to any Mexican food from nachos to tacos. Sweet roasted corn pairs perfectly with smoky chipotles.
Amazing, Fresh Pico de Gallo. Just like Chipotle’s mild fresh salsa, but even better.
Whitefish with Cherry Salsa makes a spectacular 30 minute meal.
The pork shoulder on the Slow Cooker Asian Pork Tacos is fall apart tender with a sauce that’s a little spicy and a little sweet.
If you are looking for fresh peach dish recipes, you must try this Simple and Sweet Peach Salsa! Ready in 5 minutes!
Try a fun summer take on tacos with Chicken Tacos with Grilled Corn Tomato Salsa.
This Instant Pot Salsa Verde Chicken can be made in the Instant Pot or the slow cooker – it’s a one pot Mexican-inspired green rice bowl!
This vibrant, easy to make Pomegranate Beet Salsa is full of zest and sweetness, perfect served alongside chicken or lamb dishes.
This traditional green mole is made with pumpkin seeds, and is a healthy sauce to use on grilled meats, or as enchilada sauce.
This no-cook corn salad is a great side dish to bbq or even a filling inside breakfast burritos!
A healthy appetizer, side or topping for your main dish, this Avocado Tomato Salsa is summery and refreshing!