New potatoes are cooked buried in a pile of damp salt, which seals them in completely. Intense creamy and buttery texture.

A beautifully cooked whole fish, perfectly seasoned and juicy all the way through. Baked in a salt crust and served with a salsa verde.

Salt baked celeriac, sweet and earthy and a Michelin grade impressive centrepiece dish.

The recipe is an ode to the fresh ingredient.The fish has maintained all the flavor of the sea while it is super moist.

Salt Crust Herbs Roasted Beef Sirloin Wrapped in Salted Meringues. The most tender, succulent and juicy meat I’ve ever tasted!

An elegant and rapid way to cook fresh fillets of haddock – the smoked sea salt crust adds to the delicate taste of the fish.