Sea Salt Blondies
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The best Sea Salt Blondies on the planet are here! These can start wars or make peace. You decide!
The best Sea Salt Blondies on the planet are here! These can start wars or make peace. You decide!
85 Degrees Bakery Iced Sea Salt Coffee! Cold brewed, slightly sweetened with rich cream & a touch of sea salt. Sweet, Salty, Rich & Creamy!
Vegan dark chocolate and almonds muffins, topped with Maldon salt. (in Spanish w/ English Tab)
These salt & pepper ribs are fall-apart-tender with a light, crispy coating. Drizzled in a spicy, sticky sauce they’re so delicious!
Mustard Chicken – a one skillet meal.
Browned Butter Salty Pumpkin Sugar Cookies
Whip up a batch of these brookies for a taste of chocolate heaven.
Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious.
Baked Potatoes & Onions – slices of onions and potatoes baked in oil and butter to crispy perfection.
The best way to cook a potato! This salt crusting trick makes for perfectly crispy skins and a smooth and creamy interior.
Sea Salt Caramel Brownies
Sweet milk chocolate, chopped pecans and a sprinkle of sea salt make these cookies the perfect snack for any time of day.
Homemade Sriracha Cheddar Pretzels
Everyone should know how to make a basic caramel. Add salt and voila! One of today’s hippest ingredients!
Green Tahini Salad Dressing – makes salads much more enjoyable. Ready in 10 minutes.
Easier and healthier way to create scampi and spiralized potato, instead of frying we placed them in the oven. Great at parties!
Beat the September heat with homemade gelato! This one is laced with fudge and chocolate covered pretzels.
Roasted Corn with Jalapeño and Manchego
Best ever yellow cake, filled & covered with the creamiest, not-too-sweet caramel icing, topped with sea salt & optional caramel popcorn.
The melting texture of these cured mackerels is really quite something! Use in sashimi or as a side dish.
Start your day deliciously with Crunchy Granola Muffins. Crunchy on the outside with a soft, fluffy inside!
Seared calamari on a Himalayan salt block served with a mint and cilantro chutney makes a perfect appetizer!