Choux pastry swans are great to serve for dessert. They are something different compared to profiteroles or eclairs.

Linzer-style cocoa salted carmel cookies with addition of peanut flour, decorated with melted chocolate. Super crispy & tasty! (in Polish)

Chocolate tart shell filled with a thick layer of dulce de leche covered with a creamy chocolate custard.

Individual sized brownies with a crisp edge and chewy center. Swirled and topped with salted caramel and toasted pecans

Over the top, knock-out dessert. The gluten free version is fantastic.

This Chocolate Pumpkin Cake with salted caramel frosting creates heavenly flavor composition!