Are you looking for ways to use leftover wine? These traditional rustic looking Ciambelline al Vino are the perfect solution!

Coffee Panna Cotta is our third and last recipe chosen from Lidia Bastianich’s new cookbook “Lidia’s Celebrate Like an Italian”.

Your Italian cookie tray is now complete with these gluten free Big Batch Soft Chewy Classic Italian Amaretti Cookies.

Sambuca, Tequila and a floating line of Tabasco

Affogato, a classic Italian espresso and ice-cream dessert with a shot of Sambuca and crushed chocolate anise biscotti.

This grown-up version of a pink milkshake is everything you want it to be: sweet and creamy and with a tiny bit of bite.

This Pumpkin Chai Black Licorice Cocktail uses sweetness and spice for a spooky Halloween drink!

Authentic Italian Anise Biscotti is perfect with your caffè corretto. Sambuca in your coffee & in your biscotti. What more can you ask for?

Riviera Fish Soup–a restaurant worthy dish of tomatoes, red snapper and Sambuca

Licorice flavored Sambuca in a sweet, creamy base makes for a delicious, beautiful marbled jelly shot. “50 Shades” of jelly shot, indeed!

Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia.

Pigna dolce, soft and perfumed Italian brioche. (in Italian)

fennel & almond pound cake drizzled with sambuca syrup … a licorice lover’s dream

Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!