IT’S-IT Ice Cream Sandwiches. The famous sandwiches from San Francisco, also available at grocery stores

A16’s Chocolate Budino w/ Sea Salt: Thicker, richer, more chocolatey than just pudding.

A Vietnamese version of a Sloppy Joe.

Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.

Meet the “Bitter Queen.” Candied grapefruit doughnut topped w/ elderflower glaze
& Campari sugar. At Dynamo Donuts, San Francisco.

Quite possibly, the world’s greatest Coconut Cream Tart. Tartine Bakery, San Francisco.

A modern-day version of German chocolate cake from a pasty chef who dreamed of being a heavy-metal musician.

Yigit Pura, winner of “Top Chef Just Desserts” dishes about the show.

San Francisco’s Slow Jams brown sugar pear butter.

Holiday gingerbread cookies available for purchase in San Francisco that will make wishes come true.

Chef Carlo Middione: a well-known San Francisco chef who manages to cook, despite having lost his senses of taste and smell.

Sticky, soft caramels made with goat milk and goat butter.

Meet Tyler Florence when he signs copies of his new cookbook, which includes this roasted beet salad recipe.

At this San Francisco restaurant, cooking on a roaring hearth makes a splashy comeback.

A modern version of s’mores at Masa’s.

She’s a chef who has cooked with the likes of Gordon Ramsay, Marco Pierre White and Laurent Gras. Meet the talented Jennie Lorenzo.

This French onion soup from Boudin Bistro in San Francisco warmed us up on a chilly summer day!

A new subscription service brings sweet treats to your door once a month — all made by a top pastry chef.

There’s a new dog in town at this restaurant. And it’s a foot long.

Take a seat at the counter at Lafitte for an exceptional dining experience.

Cocktail from Waterbar in San Francisco made with Cranberry

Endless Summer Sweets’ Funnel Cake at La Cocina’s San Francisco Street Food Festival