A Southern favorite, Smoked Carolina Pulled Pork Sandwiches are ‘real deal’ Carolina style barbecue without shortcuts.

Make your own ice cream sandwiches at home! I made a cherry vanilla version, but you can make whatever flavor you like best!

This recipe will make you fall in love with tofu! It is super easy to make, requires a speedy marinade and yields a tasty tender tofu.

This Spicy Muffuletta Oven Panini combines the tart, complex flavors of homemade olive spread, ham, provolone and Italian meats!

These Vegan Chai Spiced Whoopie Pies are incredibly cakey, moist and well spiced. And they are made with easy methods in just one bowl!

Make bakery style focaccia bread at home using a poolish! The preferment makes your focaccia super soft and chewy, perfect tfor sandwiches!

Breskvice are peach-shaped sandwich cookies popular in Croatia and Serbia filled with peach jam and a splash of rum

Runzas are a Nebraskan pocket sandwich with a filling of ground beef, cabbage, and onions are baked in a yeasted dough.

Sandwiches! Such basic thing with endless variations! Here’s my 3 vegan ones

Packed with a variety of Italian meats and cheeses, this Antipasta Grilled Cheese is like a delicious appetizer platter…just in a sandwich!

Slow Roasted Tomato Jam – Your oven does the work for you on this one. Delicious smeared on toast or as a topping on your next burger.

Soft and chewy chocolate chip cookies are filled with chocolate chip cookie dough. It’s double the chocolate chip goodness!

These fast & easy mini grilled cheese sandwiches with white cheddar & pesto are the perfect holiday appetizer or soup dipper!

Looking for a fun and eerie lunch or dinner to make your family? Try my easy recipe for Halloween Turkey & Cream Cheese Spider Sandwiches.

This Whole-Grain Oat Milk bread is very easy to make, even for beginners! It makes for a filling bread packed with healthy oats.

In these vegan Greek tofu breakfast sandwiches, English muffins are topped with lemon herb baked tofu, olives, tomato, and cashew tzatziki!

Layers of triple chocolate ice cream sandwiches are placed between Oreo cookies and chocolate ice cream to make this frozen delight.

You will love the smokey flavour of these baked tempeh bacon strips. This is our favourite way to eat tempeh!

Chickpea, fried onion and millet spread with a pinch of oregano.

This apple, cheddar and bacon panini is the grown-ups version of a grilled cheese and will have you question why you haven’t made it sooner.

This Japanese sandwich made with seaweed and sushi rice instead of bread has a lot of potentials to become the superfood of tomorrow.

Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.