Buffalo Chickpea Salad!

These no cook buffalo pulled chicken sandwiches @ 5 WW freestyle smart points each, made with rotisserie chicken, are quick and easy!

This french dip sandwich recipe is awesome because it’s made in the slow cooker.

ham and cheese sliders with poppy seed dressing. This recipe is perfect for leftover ham!

Cucumber Sandwiches with Tzaziki Sauce

Spicy Sloppy Joes – These sloppy joes have 4 sources of spice. You’re gonna love them.

Our Honey Avocado Turkey Bacon Sandwich is exactly what busy moms need for protein, veggies and a quick and easy meal prep.

These Bacon and Cheese Stuffed Bacon Burgers add bacon everywhere you can think of – on top, in the cheesy center.

These high-protein Chickpea Veggie Burgers are easy to make, ready in 20 minutes, and perfect for a quick lunch, dinner, or meal prep.

These homemade ice cream sandwiches are made with a healthy date-oat base and dipped in rich dark chocolate. Vegan and Gluten Free!

Grilled Chili Lime Salmon Sliders topped with fresh corn salsa and yogurt lime tartar sauce!

Meatballs are tossed in sweet BBQ sauce, topped with cheddar cheese, sauteed onions, and crispy bacon and then served on sweet Hawaiian roll

These vegan sandwiches take just 10 minutes to make and a filled with fresh veggies and a creamy plant-based mayonnaise!

These brownie ice cream sandwiches are chewy brownies filled with no-churn cookies and cream ice cream!

Ground turkey makes a great healthy substitute for sloppy joes and can be made stove top, in a slow cooker or even an instant pot.

It’s a tender pulled pork recipe with a coke or dr pepper sauce that Utah loves!

Take English Muffin Pizzas to the next level by creating a build your own pizza bar with Bays English Muffins!

These Vegan Cookie Dough Ice Cream Sandwiches use a quick oat flour cookie dough with coconut milk vanilla ice cream base all homemade.

Thin and chewy chocolate chunk cookies are crispy on the edge and loaded with chocolate.

Loaded Summer Meatball Sub

Transform classic ice cream sandwiches into a patriotic summer treat by rolling the exposed ice cream in red, white and blue sprinkles!

A simple supper kids and grown ups will like.