Grilled Portabella Muffuletta Sandwich. The longer it sits, the better it tastes, so it’s great for making ahead!

Veg grilled sandwich with potato, cheese, onion, tomato, cucumber and green chutney.

Vegan BBQ Burgers. These are perfect for grilling season!

These Grilled Chicken Caribbean Pita Pockets are packed with flavor from the tequila lime chicken to the honey lime dressing!

A scrumptious alternative for those that don’t eat meat.

PB&J Scone Sandwiches with Brie… perfect for Mother’s Day brunch!

Strawberry rhubarb creme fraiche ice cream sandwiched between melt-in-your-mouth brown sugar cookies – Hello Spring!

This shredded pork is so tender and delicious, you’ll want to sing when you try it.

Steak, sauteed mushrooms and onions with chipotle mayonnaise!

Tuna Walnuts salad turned into the great sandwiches! Great idea for the picnic. (in Japanese)

A traditional caprese mix gets a fresh kick with blackberry goat cheese.

Date, Walnut & Gorgonzola Grilled Cheese – one of my favorite salads made into a sandwich.

A different take on Benedictine spread, a Kentucky Derby tradition.

Pizza Roll Sandwiches With Salami, Cream Cheese & Rucola. Hand-rolled pizza sandwiches!

The perfect little bite size snack- Seared Truffle Foie Gras sandwich.

Lemongrass Shrimp Banh Mi.

A Different BLT: Butter Lettuce, Lox + Tarragon Schmear Bagel Sandwiches.

Fresh Baguette and creamy sauce with basil pesto turned into the great sandwiches! (In Japanese, scroll down English)

Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie!

Bulgogi Kimchi Panini. It will be one of the most flavorful sandwiches you’ll ever eat. Really!

Challah Grilled Cheese with Onion Confit and Balsamic Glaze.

Crusty homemade Pain de campagne, cheddar cheese, roma tomatoes,
caramelized onion and seared spinach. (in Japanese and English)