Sarmale– one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

Romanian stuffed cabbage rolls with rice and chicken, or sarmale, the country’s national dish.

Sarmale, Romanian Stuffed Cabbage, is a traditional Romanian dish made for Christmas and Easter.

Romanian Cabbage Rolls with a little bit of bacon, the best cabbage rolls you will ever have.