Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

This layered sauerkraut casserole with pork mince and rice is an old recipe from Transylvania that you will surely fall in love with.

This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple!