There are many versions of sauerkraut soup, but this one is by far the best one.

Here is a basic recipe for making probiotic rich sauerkraut at home with just two ingredients. All you need is cabbage and salt.

Gooey Corned Beef Sliders AKA Reuben Sliders! Perfect for your St. Patrick’s Day leftovers!!

Grilled Jackfruit Tacos. These vegan, gluten free, dairy free tacos combine the delicious flavors of smoky jackfruit & tangy sauerkraut.

It is so easy to make homemade sauerkraut and my favorite way is in a mason jar!

This toasted sandwich combines everything that’s delicious in a Reuben with everything that’s good about a Cuban.

This Vegan Tempeh Reuben is an amazing sandwich featuring seasoned tempeh, sauerkraut and vegan Russian dressing.

Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds.

Delicious and comforting sweet-and-sour vegan cabbage rolls made with sauerkraut and filled with rice, walnuts and raisins.

Homemade sauerkraut is just about the easiest fermented food you can make. It tastes so much better than store-bought!

If you love perogies and are looking for potluck ideas, you will love this gluten-free Pierogi potato salad!

This Dump-and-Bake Reuben Casserole is an easy, one dish meal that only requires 5 ingredients and 10 minutes of prep!

German Cabbage Rolls are filled with ground pork and sauerkraut, then simmered in a garlic onion broth for an amazingly flavorful recipe!

How to Make Sauerkraut with Just 2 Ingredients! A simple step-by-step guide.

A comforting and warming Polish stew – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, and vitamins!

A specialty of the Alsace region of France. Smoked charcuterie and sauerkraut stew, with spices and malty lager.

Pork ribs braised in a low, slow oven with sauerkraut and brown sugar. Serve with mashed potatoes for Sunday dinner on a cold night.

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski.

This Serbian baked sauerkraut dish (aka podvarak) with smoked turkey legs is simple, nourishing, and delicious comfort food.

Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer

Wild Mushroom & Sauerkraut Pierogi