Classic Mini Reubens with a twist – hot dip spread. Great for celebrating St. Patrick’s Day and March Madness.

An unusual burger made from bratwurst, corned beef, and sauerkraut, served on a soft-pretzel bun.

DIY fermented sauerkraut with Thai chilis. Spicy, crunchy, probiotic goodness.

Potatoes on top of bread? Trust me, this is no culinary crime!