Pasta alla Norcina is a pasta dish from the Umbria region of central Italy, typically made with penne it features sausage in a creamy sauce.

Pasta alla Norcina is a heavenly creamy dish that originates in the province of Umbria, specifically the city of Norcia.

Creamy Sausage Pasta is simple, cheesy, and perfect for an easy family dinner with creamy red sauce, Italian sausage & gooey cheese.