Glamorgan sausages are essentially cheese, bread and leek “croquettes” from South Wales, and they are as good as vegetarian bangers get.

Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!

Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.

Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook

Inspired by the Romanian “mititei” recipe, these homemade skinless sausages are so delicious, tender and juicy that they will delight you.

Nothing compares to a nice homemade sausage, all that rewarding experience, a sausage that is free from any nasties..

It takes just 15 minutes to make this delicious Italian Sausage Penne Pasta with kale dish.