This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.

The flavorful butter garlic mushrooms pair up as a perfect side with your grilled or barbecued meat as it’s truly a zero-hassle recipe!

Sauteed mixed mushrooms are a flavorful side to any meat or fish dish, here wild chanterelle and oyster mushrooms, light and delicious!

Sauteed mushroom is simply delicious food that people are not easily bored of. And using garlic and unsalted butter make it more delicious.