Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

C’est le meilleur gâteau moelleux ! Léger, délicatement parfumé et sans matière grasse, c’est un gâteau idéal pour le goûter.

Victorian Savoy cake, or biscuit de savoie, is the lightest butterless sponge cake.

Savoy Cake: a Victorian favorite in homage to Netflix’s The Crown

Pear & Arugula Salad with Candied Walnuts & Cheese Croutons