The dish that sailed from the Indian subcontinent to the American South, docking deliciously in kitchens from Savannah to Charleston!

This juicy, pull-apart pork sandwich situation is bold, braised, and ready to ruin you for all other barbecue—rain, shine, or snowstorm.

Combines tender carrots, sharp cheddar cheese and a touch of Southern whimsy to create a dish that’s both comforting.

I turn to pears, my next favorite autumn fruit, and bake a brilliant Pear Tart with Shortbread Crust.

Marinated for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish.

This dish brings elegance to your table without requiring you to juggle a dozen pans.

Cheese Bread recipe fills your kitchen with warm, enticing aromas of garlic, oregano, and Feta and Parmesan cheeses!

A savory autumn dish assembled with garlic, herbs, sourdough, and tangy Gruyere cheese!

Crisp, golden-fried eggplant, creamy whipped ricotta, and slow roasted cherry tomatoes come together in delicate layers.

Chicken Cordon Bleu Roll Ups are cutlets rolled with Swiss and ham, then baked to perfection in a Dijon and Ritz cracker crumb coating.

A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

The sweet pears and salty blue cheese are a perfect combination, and the puff pastry is flaky and golden brown.

Traditional Irish Guinness Shepherd’s Pie is purely meat-‘n-potatoes-comfort made with lamb, potatoes, and Guinness stout beer.

Traditional Irish shepherd’s pie has a close cousin made with ground beef versus ground lamb, a delicious fare known as Irish cottage pie!

These Spinach and Ricotta Rolls are a great alternative to traditional sausage
rolls and are sure to go down a treat.

This Bacon Apple Cheese Tart with a grain free socca crust, ricotta and cheddar is great for breakfast, lunch, dinner or appetizer.

With a delectable filling inside and a golden beautiful crust outside, these
Chicken Hand Pies are perfect for a cozy fall night.

Easy Vegan Pot Pie is a classic comfort food filled with vegan sausage, cooked veggies, and topped with puff pastry.

Filled with vegan sausage, hash browns, veggies, JUST Egg, and cheese. Easy make-ahead recipe

This Tomato Pie with Herb Crust is the epitome of summer. A simple buttery, herb crust, Sweet heirloom tomatoes and loads of cheese!

Deep-Dish Spinach Pancetta Quiche – Flaky crust filled with eggs, cheese and Greek yogurt. A delicious update to an old favorite.

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.