Blackerries adn sheep’s curd on a vegan crispy crust

This Raspberry Pecan Coffee Cake is perfect for a weekend brunch! Tender cake with plenty of raspberries & a crunchy topping!

Blueberries are perfect for cheesecake, being juicy and slightly sour, they complete the sweetness of the cake.

Polenta Tart with Mushrooms and Tomato Sauce

Gaufres de pommes de terre: salted potato waffles, delicious with Gorgonzola cheese. (In Italian)

The Best Basic Gluten-Free Pizza Crust

Start your day off right with this Sausage Egg & Waffle Breakfast Casserole! It’s such a delicious & simple dish – perfect for Easter brunch

These Mini Turkey Pot Pies are a quick & flavorful take on a comfort food classic, using four ingredients and done in under 30 minutes.

It is pure comfort in a plate! Plus, learn to make the best crust ever…

Salt muffin with tomatoes, olives, and emmentaler. (In Italian)

A perfect recipe for fresh, ripe tomatoes. Made with mozzarella and Parmesan cheeses, this Tomato Basil Tart makes a delicious appetizer.

This penne pie has all the traditional flavors of spaghetti bolognese but in a pie form. Kids will love it! (in Polish)

Quiche with artichokes and potatoes. (In Italian)

Late Summer Vegetable Phyllo Pie that’s perfect any day of the year

Caprese Hand Pie Pastry using phyllo dough.

This Vegetable Pie recipe is one of our favorites. It’s great during summer with a salad or in winter with a soup.

The easy to make cherry tomato tart is the ultimate celebration of summer.