Lemon Garlic Roasted Cauliflower – super easy and so tasty!

The easiest pea salad EVER and has so much flavor!

Roasted Potato Salad, a tasty new twist on a classic summer dish.

This savory quiche is made ​​with spinach that’s combined with a mature cheese. A crunchy bite that has a soft inside.

Baked Potatoes with Chive Butter, an awesome side for your favorite grilled meat.

Little potato pie sandwiches stuffed with sauteed vegetables and baked in the oven.

Parmesan roasted cauliflower – turned a non-cauliflower lover into someone who now craves it.

Sweet spicy savory sweet. A great add to burgers, salads sandwiches and even dessert.

This Bacon Pineapple Bread will surprise you because it is so savory. It goes perfectly with soup or salad!

Baked in delicious broth until golden brown, these iron skillet potatoes are crisp on the outside and tender on the inside.

Delicious and simple gluten free cornbread. Perfect with soup!

Fried Brussels Sprouts with Curried Sriracha Aioli….you’re welcome!

Savory corn cakes are the perfect side dish to a Southwestern meal

Spicy Soba with Roasted Broccoli.

Roasted Garlic Focaccia- wonderful chewy bread topped with flavorful roasted garlic and herbs.

Creamed Spinach, the ultimate steakhouse side.

Serving a crowd or just love having leftovers to munch on? This big batch of cheesy potatoes topped with crumbled bacon

Heavenly Mash. (Hint: Leftover Heavenly Mash makes a great potato pancake for breakfast. Top with a fried egg and drizzle of maple syrup.)

A chunky sweet and savory chutney made with fresh cranberries, pears and flavored with rosemary.

Flavored with 4 different herbs, this holiday stuffing is sure to be a crowd pleaser!

Dress up your favorite Spanish rice by mixing in corn and black beans. Enhance the flavor with fresh cilantro.

Butternut Squash Crumble. A delicious side dish prepared with butternut squash, cranberries, walnuts, parmesan and fresh sage.