One-Pot Chile & Carrot Lentils – a simple, hearty, and healthy dish that’s packed with flavor and a kick of heat. (Vegan)

Roasted cauliflower and garlic mash

Paprika, thyme and Soyrizo make a spicy, savory vegan breakfast that wont have you missing the eggs and bacon. Yum!

Tired of eating quinoa the same old way? Try Quinoa Tots. Vegan, naturally gluten free, and they’re fun to eat.

Drunken Mushrooms- full of flavor and super delicious!

The upside-down idea takes the humble cornbread muffin to a festive high!

Savory Butternut Squash Bread Pudding

Mom’s Baked Bean Casserole.

9 Ingredient Savory Pumpkin Cornbread – packed with fresh pumpkin to create a dense, moist and delicious loaf. Gluten free & vegan option.

A creamy artichoke ricotta gratin for an easy side dish or main course

A delicious butternut squash soup that’s perfect for fall!

Roasted Cauliflower with Curry and Red Vinegar….you’ll never look at cauliflower the same way again.

Herbed applesauce – instead of sugar and cinnamon we went with fresh rosemary and thyme.

Boursin Potatoes…do I really need to say more?

Parmesan Gougeres-French cheese puffs made with Parmesan cheese, chives, and bail.

Tomato and Basil Tart, like summer on a plate.

The perfect summer side dish: juicy tomatoes, sliced onions, fresh basil, with a cheesy topping baked in a gluten-free oat pie crust.

Roasted Sweet Potatoes with Garam Masala

Forgot the bread? No problem! Italian Muffins are a quick and easy accompaniment to dinner! Make a batch tonight!

Potato Poppers, tiny twice baked bundles of goodness.

A fresh and healthy blend of tomatoes, green peppers, cilantro, lime and garlic. The perfect chunky go-to salsa.

Golden brown quick breads that transcend culinary and territorial boundaries: Cornbread coconut biscuits.