Balsamic Succotash – A quick and easy, healthy side dish.

An easy step-by-step guide to roasting a spaghetti squash. Ready to eat as-is, or a perfect base for more flavors!

Roasted Corn with Jalapeño and Manchego

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary.

Italian Zucchini Quinoa Bake

Easy Tuscan Herb Artisan Bread

Fresh mozzarella, ripe tomatoes, and sweet basil make a wonderful light summer meal. No need to turn on the oven for this dinner!

Sweet Potato Nachos: you’re going to freak over this easy, cheesy snack!

Crispy edges and green centers is a perfect marriage of texture in hearty kale, and makes a delicious addition to any meal.

Straightforward roasted potatoes and rosemary paired with fresh figs to add a little sweetness to this savory dish.

Fresh zucchini ribbons are sauteed with olive oil, garlic, and lemon juice for a healthy and delicious side dish. {vegan/GF}

Creamy, simple Vegan Mac ‘N’ Cheese infused with raw and roasted garlic for extra flavor! Just 10 ingredients required!

This corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer

Indian Green Curry Chicken and Pea Samosas

Pear, Gorgonzola, & Toasted Walnut Pretzel Spirals

Roasted Sweet Potato & Black Bean Chilaquiles

Brie-stuffed portobellos topped with deglazed cream, chopped basil and toasted pine nuts!

Baby purple potatoes mashed with carrots then topped with whipped goat cheese, basil and toasted pine nuts.

Scrumptious feta and cheddar muffins with healthy veggies. Great for breakfast, or even in place of boring ol’ biscuits at dinner!

Honey and balsamic roasted heirloom carrots. So easy. So delicious.

Forget the box grater and bleeding knuckles, try this easy method for making the perfect potato pancakes!

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required & entirely vegan & gluten-free