A perfect All-American Potato Salad Recipe!

Onion rings are battered in a mixture of flour, seasoned salt, and beer and fried until golden brown.

Easier and low fat French Fries–started in cold oil, fried once, and absorb less oil!

Paneer with Tomatoes and Spinach

Paneer with Tomatoes and Spinach

Ina Garten’s (Barefoot Contessa) Vegetable Tian recipe from Food Network

Rice with Edamame and Prosciutto– a light main course meal or a tasty side dish.

Potato and Cheese Purée with Horseradish Cream– a perfect pairing to your holiday roasts!

Couscous with Roasted Fennel & Toasted Almonds

Easy Indian Coconut Rice — fragrant with curry leaves and cashews!

Brussel Sprout Gratin

Sausage-Stuffed Red Onions

An easy, cheesy savory bread pudding with shallots and white wine!

Cherry Pistachio Goat Cheese Balls – fast, easy, elegant, and delicious. What more could you want in an appetizer?

Baked Mac & Cheese

Rösti Fritters with Rosemary

Cherry Balsamic Glazed Asparagus: my fresh twist on a classic side!

Quinoa with Roasted Corn

Rustic baked potatoes with fresh herbs and olive oil

Spice up your everyday roasted potatoes with an exciting Indian twist!

Farro with Pesto – or one of the most delicious & nutritious side dishes I’ve tasted!

Simple but delicious.