Rhubarb, so often cast in the dessert role, shows its savory side here in a rhubarb and potato gratin

60-Second Maple Brussels Sprouts – the best technique for cooking Brussels sprouts combined with a fabulous maple flavor.

Spinach & Strawberry Salad with Poppy Seed Dressing

Deviled Eggs – The classic Easter staple!

If you’re looking for Irish colour in your salad this St. Patrick’s Day, then this Irish version of coleslaw is just the thing

Golden Onion Tart with Gruyère and Thyme

Cheddar cheese soup makes the still falling March snow a little more bearable.

Potatoes and cauliflower for the base of this tasty Indian classic.

Chestnut Stuffing with Leeks & Apples

Cipollini and Onion Pie – OH MY! THE best savory pie ever with sweet Cipollini Onions and Yukon Golds, not to mention the 3-cheese sauce.

Oven Fries with Herbs and Pecorino Cheese

Chinese Sticky Rice (Yo Fan)

I went to Vienna, Austria and all I got were these beans.

Irish colcannon made with kale and a slight Mediterranean twist

Corn and jalapeno, a simple and light summer side dish, served cold or hot

Tangy, garlicky Pasta Salad with Tomatoes and Corn. Like summer in a bowl!

Lentil Soup with Roasted Veg. and Sauteed Apricots. A hearty meal or a great “go-with”…

Single-serving sized zucchini stuffed with bacon, tomato, onion, cheese and seasoned bread crumbs

Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette

Mexican-Style Slaw with Jícama, Cilantro and Lime

Deviled Eggs. I put a touch of mustard and sweet relish in mine. How do you make them?

Roasted Asparagus. Welcome, Spring!