This bbq sauce is the perfect balance of savory, spicy, sweet, & tangy. Ready to eat in just 15 minutes!

Smoky Salt and Vinegar Potato Salad– full of tangy smoky flavored baby yukon potatoes, bacon, green onions, parsley & smoked salt.

High Protein Red Quinoa Salad

Amazing, healthy, vegan Nasi Goreng. With a home-made sweet soy sauce. Dinner sorted!

Spicy Stir Fried Pea Shoots

Asparagus with Savory Whipped Cream — surprise your taste buds with a recipe from Alice B. Toklas

A light and bright grapefruit salad with avocado, couscous, white beans, and feta. Easy to make and perfect for a healthy lunch or side.

Easy vegetarian (and non-dairy) creamy twice baked potatoes

The rich combination of sweet dried plums with super savory bacon, mushrooms and rosemary make this the best stuffing recipe!

Swiss chard isn’t the sexiest vegetable, but it’s super healthy and easy to prepare. No need to toss the stems with this recipe!

A colorful grain salad made with chicken and farro.

Grilled Romaine Salad

Caramelized Onion and Cheddar Gougeres-savory pastries filled with delicious cheese and onions, perfect as a starter, side, or snack!

These Lemon Basil Drop Biscuits are super simple to make and have just the right amount of lemony basil flavor. Vegan.

Garlic cheddar buttermilk drop biscuits – as delicious as they are easy. Homemade biscuits on the table in only 20 minutes.

Crispy Smashed Potatoes + Creamy Sriracha Dipping Sauce- these are always the first to go. Golden brown and crispy yet fluffy inside.

Mashed Potato Pancakes with Goat Cheese and Chives. The most unbelievably delicious way to make the most of Thanksgiving leftovers.

A savory vegetable cake made out of semolina & chickpea flour with lots of fresh vegetables.

Cheesy Corn Casserole with bacon, cream cheese, and cheddar.

Chickpea tamarind stew with baby kale and tomatoes.

Creamy smoked cheddar macaroni and cheese

Sambal Okra with Coconut Saffron Brown Rice. Inspired by the Malaysian flavors of sambal and nasi lemak.