Cheesy, savory, mushroomy risotto…a vegetarian hug in a bowl!

These potato fritters are golden, crispy and savory and simply divine as an appetizer or light meal. Easy to make and packed with flavor!

This roasted cabbage with miso caramel and yuzu kosho is the perfect blend of sweet and savory. It’ll blow your dinner guests away.

A perfect brunch at home recipe, this egg bake is like a savory bread pudding made with jalapeños and cheddar cheese.

Pillowy soft Buttermilk & Sage Dinner Rolls pull apart with such tenderness.

Easy and delicious zucchini fritters! Crisp on the outside, soft on the inside and packed with flavor.

Arugula, fresh figs, goat cheese and candied walnuts tossed in a creamy balsamic dressing makes for a perfect sweet and savory salad!

Hearty Mexican bread rolls, traditionally sourdough, made with lime juice, beer and eggs. Used for Tortas Ahogadas or “drunken” sandwiches.

This hearty and satisfying savory oatmeal recipe is sure to become your new favorite breakfast! Topped with a fried egg, avocado & arugula.

The BEST-EVER Salad with Strawberries & Manchego Cheese

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings.

Just a few Staple Pantry Ingredients Add to BIG flavor in this Savory, Velvety Mac and Cheese made from scratch!

Savory Cornbread Pudding with Honey Cornbread combined with Jalapeno, White Cheddar and Buttermilk.

this easy breakfast sandwich combines all of my favorite savory breakfast items in one single sandwich. loaded with protein, fiber and fat!

an easy to make, savory, vegetarian, homemade pizza dough recipe with ready-made, seasoned Jackfruit, my simple, recipe for pizza dough

An easy, anytime appetizer with an Asian flair. Peach Pepper Jelly infuses a creamy cheese filling and is topped with a cashew cilantro mix!

Mini Mushroom Pies with Pea and Potato. The most amazingly flaky homemade pie crust hosts a filling made of mushrooms, pea and potato

French Herbed Breakfast Crepes – savory and cheesy with crispy edges and warm, runny egg – these are perfect for a crowd!

Spring Salad with Goat Cheese and Strawberries

These caesar buddha bowls are loaded with barley, grilled chickpeas and kale, more veggies and topped with caesar dressing.

This Creamy Lemon Asparagus Pasta is a fresh spring & summer recipe filled with asparagus & peas in a creamy lemon sauce. Only 30 minutes!

Croque Madame is a savory, indulgent sandwich – this vegetarian version has caramelized onions and garlic!