Chicken and Spinach Quiche

Garlic Parmesan Herb Rolls – soft fluffy rolls made in 1 hour

Godkipferl or Monica’s bread, ideal for Christmas morning breakfast either sweet or savory.

A festive brunch idea for pigs in blankets in sleeping bags! Simple to make and perfect for feeding the masses this holiday time.

Rosemary Cheddar Orange Overnight Bread – takes 5 minutes to stir together and is just as airy, fragrant and tasty as regular bread!

Canadian Maple Bacon Jam – The perfect gift for the man in your life. Great on crackers, burger’s, and even toast.

Roasted Hokkaido Wedges, perfect to accompany a salad, with some bread or plain just with some feta and olive oil. Ready within half an hour

Simple to prepare yet elegant: A savoury vegan cobbler bringing out the natural flavour of fresh tomatoes.

How to make savoury pie dough. Easy and simple. (recipe in Dutch)

Turkey sandwich made from leftovers from Thanksgiving!

Savoury crepes, filled with chilli lamb mince.

Try something a little different with store-bought pesto with these wonderful chili pesto scrolls.

Green chillies and coriander shortbread cookies.

Vichyssoise – a creamy and smooth leek and potato soup.

Remember the summer – Tomato Risotto With Fennel Seeds.

Pumpkin, Kale and Walnut Galette: A riot of colour as well as some wonderful flavour ingredients make this open-style tart (galette).

Easy home-canned tomato sauce/paste – perfect for posh spaghetti and meatballs!

Butternut squash bread pudding. (in Polish, translator on the sidebar)

Green tomato Mexican salsa verde – for those last few tomatoes that just won’t ripen!

Egg Free Savory Cheddar Biscotti with Caraway seed flavor

Pumpkin, Feta and Sausage Tart (in Polish w/ translator)

Gratinéed Mackerel With Spicy Herb Coating