Easy raspberry jam made with just 3 ingredients. Made in 20 minutes, naturally ruby-red and perfect for cakes, pastries or spread on toast.

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

Simple oven-roasted sweet peppers with caramelized edges and natural sweetness. Perfect for salads, pasta and sandwiches.

Such a nostalgic dish for me! Beyond Meat sloppy joe mix, melty jalapeno cheddar, sliced jalapenos, and crispy, grilled buns.

Chicken and butterbean stew with carrots and leaks in a thyme and mustard flavoured broth is a simple, delicious and hearty one-pot wonder.

No fuss, no flipping, just lots of flavor in a classic 15-minute dish.

These oat flour pancakes are hearty and fluffy without the additives you find in store-bought pancakes. Soft and naturally sweetened.

This classic baked ziti with meat sauce is layered with cottage cheese, mozzarella, and Parmesan for a rich, cheesy comfort-food favorite.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

Creamy coconut curry with tender sweet potatoes and red lentils, layered with ginger and bold spice for a cozy plant-based dinner.

This French Onion Soup Chicken is everything you love about the classic soup, made into comforting skillet dinner.