The tastes of apple and cranberry unite in this comforting drink, heated by the warmth of ginger.

This pasta recipe is the perfect quick & easy meal. It’s vegan, gluten-free, high in protein, super flavorful & ready in under 15 minutes!

This is a brilliant brunch recipe. I like to serve these fritters with a fried egg and lots of spicy sauce. Kimchi is a great fermented food.

Easy no-bake Oreo truffles made with crushed cookies and cream cheese, dipped in chocolate and finished with a simple drizzle and Oreo crumb.

This Southern Winter Squash Casserole can be made with butternut, acorn, or kabocha squash +/- sausage too. Absolutely fabulous!

A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Pumpkin Pancakes with Orange-Infused Maple Syrup are the perfect way to start a fall day!

This delicious shaved Brussels sprouts salad is made with bacon, pomegranate, pecans, and tossed with a tangy apple cider vinaigrette.

This vegan avocado and basil pesto recipe is super flavorful, creamy, quick, and easy to make. Nut free and flavorful!

Delicious, hearty salad with farro, roasted butternut squash, spinach, with a maple vinaigrette.

This Leek & Potato Galette is made with tender leeks, potatoes, and a flaky vegan crust. Perfect for a cozy dinner or a weekend treat.

These creamy devilled eggs are simple, delicious, and perfect for holidays or parties. A quick make-ahead appetiser everyone loves.