These Cherry Mochi are the cutest little treats — easy to make, delicious to eat, and perfectly fruity!

It’s a warm, gooey skillet chocolate chip cookie made with brown butter and baked as an easy cast iron skillet cookie in under 30 minutes.

These gluten free chocolate wafers are crisp, deeply chocolaty, and unapologetically grown-up.

Kolache – Czech Sweet Pastries

Rich, dark chocolate bliss with this Protein Chocolate Mousse Pie—crispy almond crust, salted date caramel, and 13.5g protein per slice.

Pumpkin Pecan Cheesecake blends pumpkin puree, maple sweetness and pecan crunch into a rich creamy fall dessert.

If you are looking for a sweet potato side dish for the holidays (or anytime), try this sweet potato and leek gratin.

These sweet potato and black bean tacos loaded with creamy avocado crema and pickled onions are one of my go-tos for a vegetarian dinner.

Baked brie en croute is the perfect easy yet fancy appetizer for serving at holiday parties, cheese nights, and dinner parties.

This easy baked sushi roll recipe is a warm, creamy, umami-packed deconstructed sushi roll that’s perfect for sharing. Vegan, Dairy Free.

If you’re looking for a non-traditional salad, this shaved brussel sprout salad with red wine vinaigrette is the answer!

Marry Me chickpeas is a staple in my home for Meatless Monday. It’s a dish that proves plant-based food can be both romantic and comforting.