Thin and soft flatbreads with multi-laminated diced scallions and scallion oil.

A homemade version of the Taiwanese street food: rich, light, and with tons of delicious layers.

Prepping: Chinese Green Onion / Scallion Pancakes

Savory Scallion Pancakes: Flaky on the outside and soft and chewy on the inside with hints of nutty sesame and sweet, garlicky scallions.