Steamed Scallion Flower Buns (Hua Juan) – light and fluffy steamed buns that are perfect vehicles for an array of delicious fillings

Super buttery and flaky pastry, filled with sweet spring onions, and the feta sauce makes the perfect salty accompaniment.

Hoisin Duck Pancake Wraps

These bacon cheddar scallion milk buns are incredibly soft and topped with crispy bacon, scallions, and cheddar for the perfect snack!

Ginger scallion sauce is such a versatile sauce to add to your cooking skills. It goes great with pork chops and chicken.

Pork Belly Wrap with Scallion Pancake – Delicious flaky wrap with juicy pork belly inside paired with sweet-tangy sauce and various veggies.

Scallion pancake (蔥油餅) – Super crispy, fluffy, and flaky on the outside yet slightly soft and chewy on the inside.

Green Goddess Chicken Salad- Rotisserie chicken and fresh herbs marry together for a fresh new spin on a classic comfort sandwich.

This is the most-made bread over the holidays. The recipe is simple and easy to follow, really perfect for anyone!

French Onion Shrimp & Grits- Taking traditional flavors of french onion soup, turning it into saucy shrimp, and serving over gruyere grits.

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

This elegant-looking steamed fish is covered with scallion, light soy sauce and ginger has a very delicate, light yet savory taste.

Ginger and Scallion Crab is easy stir-fry crab recipe, so flavorful with moist Dungeness crab meat seasoned with ginger, scallion & garlic.

Best recipe for a super crispy scallion shaobing (Asian flatbread). Toasted sesame, scallion and a secret ingredient make these irresistible

Mapo Tofu (麻婆豆腐) – famous for its spicy “numbing” effect covering the silky-smooth tofu and savory juicy ground pork.

Take your meal to a new level with our Ginger Scallion Sauce. You’ll only need 4 ingredients and you won’t believe how EASY it is to make!

Loaded Smashed Potatoes w/ Ranch Sour Cream- crispy on the outside, fluffy on the inside. Topped w/ bacon, cheese, & ranch sauce.

The Southern Chinese version of a Chinese scallion pancake is soft and fluffy with a crispy exterior.

Chinese Scallion Pancakes are folded with oil and minced scallions, then pan-fried until golden brown, crispy, and flaky.

These Simple Chinese Scallion Pancakes only require a few ingredients and are so easy to make. Great as a snack or side to a meal.

classic Chinese scallion pancakes, only few ingredients and super easy to make. The flaky pancake full of scallion, perfect snack!