Quick Pickled Green Onions, a simple refrigerator pickled scallions recipe that is ready in only 2 hours. Great as a condiment and topping!

Easy, fast, delicious! This yummy broiled salmon is on the table in no time, with lots of flavor and minimal prep/clean up!

Vietnamese-American Garlic Noodles- full-flavored, fast & fabulous

Flavor-Packed Avocado-Chicken Burgers with ginger, cilantro, garlic & scallions.

This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients.

These bruschettas feature a crispy baguette, moist chicken, juicy red tomatoes, and shredded cheese that pulls everything together.

These wraps make the perfect lunch meal, big party finger food, or brunch. If you are at all into PF Chang flavors, you will love this!

has a chicken (or vegetable) broth base and served with fresh toppings, like chopped ginger & scallions, shredded Iceberg lettuce, fine salt

An incredibly delicious and super easy spring or summer side dish. Just throw them on the grill next to the main course.

These spicy sichuan inspired noodles are SO so good! I’m obsessed with this easy + quick chili oil made with Sichuan spices!

Green Goddess Turkey Burger- A super juicy turkey burger loaded with fresh herbs then topped with a creamy green goddess mayo.

Lamb potstickers are a tasty alternative to pork, with high quality lamb, scallions, soy sauce & curry powder. Only a big batch will do!

Turkey Meatball Miso Ramen Soup is a simple recipe for a tasty Japanese soup. Quick, Easy, and Delicious.

Easy to make using your cast-iron skillet (or toaster oven) – just add cream cheese, fresh, chopped scallions (green onion) drizzle!

a basic congee with a turkey (or chicken) soup base, long-grain rice and served with shredded, thinly sliced iceberg lettuce, finely sliced

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

The savory bread recipe that will make your holiday table shine — Scallion Star Bread!

This soup has all the best flavors of late summer, and is an excellent way to enjoy peak tomato season throughout the winter months.

Kale & Spinach Spanakopita Pie- easy & delicious.

This beef and onion stir-fry has a delicious sauce that is best served over steamed rice and only takes less than 10 minutes to cook up!

This apple fennel slaw makes a simple and refreshing side salad. With crispy apple, sweet fennel bulb and spring onions.

Grilled Swordfish with Summer Corn Salad- fresh & fabulous.