Deep fried puff-puff made with coconut milk and flakes. The top West African street food . Step-by-step pictorial.

Heart warming Sweet potato scones are made more delicious with a ginger snap crust.

Golden rounds of orange and cardamom scented pastry are drizzled with glaze made of orange juice, confectioners’ sugar and ground cardamom.

How to make the perfect Cranberry Orange Scones. Perfect for Easter brunch.

Healthy(er) Scones with Chocolate & Crystallized Ginger. Amazing taste and texture!

Buttery, crumbly, lightly sweet (and ginger-spicy!) scones are perfect for a coffee-time treat or to serve at brunch.

Maple-Glazed Carrot Spice Scones | carrot spice scones topped with brown butter-maple glaze.

Buttermilk, orange and chocolate chip scones. (in Greek)

These blueberry scones have a layer of strawberry jam in the middle which is my secret to keeping the scones moist and soft.

Apple Cheddar Scone- Classic combo of sweet and savory flavor.

Fresh bergamot zest meets bittersweet chocolate in these teatime scones.

Donna Hay’s chocolate scone.

Peppered Gravy & Tofu Hash Scramble Stuffed Biscuits.

Pillow-soft, semi-sweet whole wheat blackberry ricotta scones.

Cranberry-Orange Scones–use up any cranberries you might have leftover in the freezer!

Feta and roasted pepper biscuits. Buttery, flaky, and packed with flavor.

Royal scone for tea time. (in Polish)

Chocolate Coconut Scones – a low fat, yet decadent breakfast treat.

Paleo Vanilla Scone

Banana scones loaded with toffee bits tastes like banana bread in a scone shape.

The sharp tones of ripe raspberries meet the sweetness of white chocolate in these Raspberry White Chocolate Scones.

Snowflake-shaped scones spiked with eggnog and cinnamon chips.