Sourdough Spice Cake is filled with flavor from Fall baking spices, & you won’t notice the sourdough starter discard. Bake a loaf today!

Fresh cranberries add a sweet-tart brightness to this orange-scented bread. Top it with cinnamon streusel & orange glaze for a real treat!

With pure chocolate & hints of rich vanilla, these soft & chewy Chocolate Chocolate Chip Cookies are a yummy treat that are ready in a snap!

Rich chocolate and cocoa powder form the basis for these amazing chewy cake brownies from scratch. Banish the box mix & bake a batch today!

Brown Sugar Pie Bars are easy to make, richly flavored, & pleasingly sweet. They’re portion-controlled pieces of pie & a real crowd pleaser!

Homemade granola is crunchy (in a good way), nutty, gluten-free, & has the perfect amount of sweetness. Customize it to your liking!

This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, & it’s a great way to use sourdough starter discard!

My time-tested recipe for the best homemade challah is a family favorite. Shape it as you’d like & use it for holidays & yummy french toast!

Pecan Pralines…pecans embedded in creamy brown sugar that slowly & luxuriously melts in your mouth. You’ll want to make them over & over!

All it takes to make old-fashioned homemade peanut butter is peanuts & a few minutes with a food processor. Customizable to suit your tastes

Whiskey Marshmallow Topped Brownies are rich cake-like dark chocolate brownies topped with homemade whiskey marshmallows. A decadent treat!

A refreshing treat that’s light & tangy, Whole Lemon Sherbet is sweet, tart, smooth, and creamy. It’s easy to make and all natural!

A rich molasses-like cake topped with buttery toffee sauce, Sticky Toffee Pudding is quintessentially British and absolutely delicious!

Can warm fruit bubbling under a crunchy, buttery topping be dairy-free & made just for two? Yes, with a Mini Skillet Mixed Berry Crisp!

Crispy & chewy flourless chocolate cookies encase rich vanilla ice cream for these gluten-free ice cream sandwiches. An easy summer treat!

A hearty loaf with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle sourdough tang. Great for sandwiches or buttered toast!

Dark chocolate mint ice cream w/ a marshmallow swirl & chocolate cookie crumbs. Chocolate Mint Marshmallow Ice Cream hits the right notes!

French toast baked in creamy custard topped with buttery cinnamon sugar & sliced almonds. French Toast Bread Pudding ups the ante on brunch!

Thick & flavorful Homemade Marshmallow Creme (aka Marshmallow Fluff). Use as a frosting base for cakes & cupcakes. Better than store bought!

Rich & decadent, Port Wine Chocolate Cake has deep chocolate flavor with a hint of berries. Port Wine Ganache takes it over the top!

Sourdough Banana Bread studded with chocolate chips & finished with a vanilla glaze. No one will notice the sourdough starter discard!

Smooth & creamy, White Chocolate Marshmallow Pecan Fudge is easy to make & contains no sweetened condensed milk. Perfect for a snack or gift