Simple & comforting, Vanilla Bean Ice Cream is what to use for sundaes or milkshakes. Rich, flavorful ice cream, & better than store bought!

This luxurious & easy dark chocolate hot fudge sauce begs for vanilla ice cream & a special celebration (or any day that needs improvement)!

Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!

These two-bite lemon tartlets are yummy & cute, using an entire lemon. Plus, they’re made with everyday ingredients. Lemony goodness!

Chocolate Chip Cream Scones are a simple pleasure, rich & flaky with the right amount of sweetness. Perfect for breakfast or afternoon tea!

This easy & delicious shortcrust pastry can serve as the base for many sweet or savory creations, from bars to mini tarts. Flaky & sturdy!

Celebrating the Purim holiday with fun, frivolity, and food. Hamantaschen, a triangular jam-filled butter cookie, is traditional & yummy!

Homemade Irish Whiskey Marshmallows are a grown-up treat with a kick! Eat them out of hand or use for the best Irish coffee you’ve ever had!

When the mood hits for a dark & decadent dessert, make a mini skillet Hot Fudge Pudding Cake, perfect for two.

Creamy, dreamy, easy Kahlua Chocolate Fudge is dark chocolate w/ a hint of Kahlua coffee liqueur. The hardest part is waiting for it to set!

Rich pastry cream sandwiched between 2 moist hot milk & butter cakes draped w/ dark chocolate ganache. Boston Cream Pie is worth the effort!

With chewy texture & nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish & a great way to use sourdough starter discard!

Try these glazed Lemon Shortbread Cookies with Meyer lemons to add delicate lemon flavor. It’s lemony, buttery delight in every bite!

Creamy, lemony goodness can be yours when you make this easy Hollandaise sauce. Just a few ingredients & a few minutes are all that’s needed

This flavorful sourdough focaccia bread is at home at a casual supper or an elegant meal, & is a perfect way to use your starter discard!

Chocolate Chip Bread Pudding, mixed w/ dried cherries, maple syrup, whisky, & warm spices topped w/ Maple Whisky Sauce, is a homey dessert

Jazz up your holidays with this sweet, creamy, nutmeg-topped homemade eggnog spiked with a hint of brandy…it’s easy to make & sure to please

A Pennsylvania Dutch treat, Shoofly Pie is not too sweet, not too firm, & has delicious molasses flavor in every slice!

Sourdough Pumpkin Cake is bursting w/ pumpkin spice, chocolate, & topped w/ pumpkin spice glaze…no one will notice the sourdough starter!

A treat for maple fans, Maple Walnut Bourbon Blondies double the maple syrup, add a splash of bourbon, & amp the flavor in this classic bar!

Moroccan Beef Pie is a tasty & comforting dinner on a chilly evening. It’s a family favorite of ours, & hopefully will be one of yours also!

Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard!