Homemade Chocolate Pudding – simple to make and much better than the boxed mix.

Banana walnut pancakes — perfect for Mother’s Day brunch!

Perfect Vanilla Cupcakes – kick the boxed mix to the curb!

Coconut Lime Greek Yogurt Scones.

How to Make Butter.

Even the pasta is homemade in this! Try this fabulous from scratch lasagna that is sure to make you proud!

Shredded Brussels Sprout Salad with Citrus Vinaigrette. Happy National Salad Month!

Homemade Spiced Flour Tortillas – it’s much easier than you think to make tortillas from scratch plus a special seasoning is added.

Greek Vanilla Bean Frozen Yogurt, soft-serve style.

Quite possibly the best cupcake I’ve ever eaten!

Strawberry Daiquiri Cupcakes – now that spring is here, we’re counting down the days until summer!

Cookie Butter Blondies – made with Crunchy Cookie Butter and Crushed Speculoos Cookies.

Turkey Meatballs in Spicy Tomato Basil Sauce with Fresh Mozzarella.

Garlic Sesame Snow Peas – only takes 5 minutes!

Making your own pasta is not as hard as you may think!

A delicious Carrot Juice with apple and lemon.

Soft Chocolate Sugar Cookies with Peanut Butter Frosting. The cookies are made with Greek yogurt! Just in time for Easter.

Chocolate glazed cake doughnuts. Plus, what’s the difference between doughnut and donut anyway?

Minnesota-style pasties filled with ground pork, beef, rutabaga, potatoes, carrots, onion, and parsley.

Ricotta Pancakes with Strawberry Maple Syrup.

Coconut Carrot Cake – a beautiful yet nontraditional carrot cake made without spices, nuts, or raisins. Perfect for Easter.

Fantastic homemade Ginger Cashew Granola made with quinoa, coconut oil, and pure maple syrup.