Homemade Nutella – rich chocolate hazelnut spread with no added oil and less sugar than the original

Homemade Hostess Cupcakes – even better than the original!

Eat Well, Spend Less: Homemade Substitutes for Grocery Staples.

Bread Bible’s Country-Style Whole-Wheat “Pita”

Homemade chocolate syrup – it’s easy and tastes so good you’ll never buy Hershey’s again!

Pecan Chocolate Chip Gooey Butter Cake

A recipe using my own blend of spices for that perfect, custom curry. Perfectly balanced with coconut milk and delicate snapper.

Sometimes simple is better: velvety, rich chocolate pudding.

Five Cheese and Cranberry Scones:this recipe mixes the sweet cranberries with the salty, and more mild authentic Mexican cheeses.

Simplest Homemade Fudgy Brownies – from ingredients you already have on hand! And a Kerrygold Butter giveaway.

How to Make Whole Wheat Bread: making bread from scratch shouldn’t be scary.

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

Pumpkin Spice Pancakes

Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin purée.

Black and White Gooey Butter Cake … from scratch!

The margherita, queen of all foodie pizzas, is simple yet wonderful.

Orange Chocolate Stout Cake

It’s always the right time to make peach pie.

Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!

Daring Cooks: Savory Asian Noodle Salad with Peanut Dressing. Made with fresh from scratch pasta and all local ingredients!

Using fresh grape leaves makes these dolmades extra special. Perfect for those sweltering summer nights.

Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.