Ready to dive into a bowl of thick, delicious chowder? This seafood chowder recipe doesn’t take all day to cook and boy, is it good!

Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

Simply seared scallops sit atop a fresh corn, tomato, basil and mozzarella salad. Summertime bliss in a bowl.