Authentic French bouillabaisse is so much easier than you would think – and fabulous.

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

Shrimp Scampi Recipe

Crispy golden prawns cooked in a finger licking concoction of soy, caramel sauce, garlic and ginger.

Teochew or Chiu Chou style of steaming fish with tomatoes, salted plums, salted vegetables, ginger and green onions.

Fragrant Seafood Bowl!

Dig into this dinner of plump shrimp, sliced red potatoes and white fish topped with a squeeze of lemon and dollop of dill butter!