Don’t buy frozen pot pies, make this delicious seafood pot pie fresh in less than 30 minutes!

Miso-ginger marinated Salmon with side of lemony Sesame Kale salad and quinoa. A gluten free, 15 minute, light dinner for weekdays!

The freshest crayfish tails in lemon and garlic butter plus stories of a South African seaside village.

Cod Fish Tacos with Southwest Sauce – gluten free and fabulous for taco Tuesdays!

Chipotle spiced, juicy and delicious Albacore Tuna Burgers. Ready in just 20 minutes!

Shrimp cooked in a garlicky butter white wine sauce.

A comforting soup for a summer night by the sea. Hearty enough for a meal. Best served with crusty garlic bread.

This spicy, tangy fish curry has a fresh flavor and aroma that is just excellent. Raw mango does the magic!

Seared Scallops with Pasta Arugula and Meyer Lemon Butter Sauce – a super easy weeknight meal!

The BEST recipe for moules marinières- with hard cider and creme fraiche!

A gluten-free shrimp scampi that can be made in under 15 minutes for an easy weeknight meal.

Homemade Ramen Noodles in a Bacon and Shrimp Stir Fry for Two!

Spicy Grilled Shrimp – have a delicious dinner on the table in 20 minutes flat.

A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!

Shrimp, Melon, and Cucumber Salad with Spicy Sriracha Mayonnaise.

Delicious portuguese recipe: scallops cooked in a port wine and lemon sauce reduction, served with rice.

A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note.

Amritsari Tawa Macchi – Indian Pan Fried Fish.

North Indian Fish Curry

This hearty chowder is perfect for the cooler weather ahead!

Soba noodles get tossed with a spicy soy-citrus sauce and paired with ginger-scallion seared scallops for an addicting Asian dish.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.