Mexican Shrimp Cobb Salad: a beautifully layered salad with shrimp, avocado, grilled corn, black bean salsa, cucumbers, and cheese.

A fun play on your traditional shrimp cocktail. Bloody Mary based with an awesome remoulade dipping sauce.

This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!

Quick seared Sea Scallops, coated in a blend of blackened seasoning, then cooked in a cast iron skillet served with horseradish sauce.

These Mexican Shrimp Rice Bowls are easy to make and topped with spiced shrimp, fresh veggies, and a delicious cilantro lime dressing!

Out-of-this-world shrimp mixed with creamy, sweet and spicy chili sauce served with lettuce, purple cabbage & scallions!

Easy Brown Butter Scallops that are so luscious, tender, and literally melt right in your mouth!

Full of veggies and topped with a flavorful cilantro lime dressing, our Mexican Rice Bowl with shrimp is a quick and easy lunch or dinner.

The flavors of gumbo – thyme, paprika, cayenne, garlic – in a healthy new way to use fresh okra and shrimp. No more slime!

Baked Asian Salmon in Foil is an easy weeknight dinner, but is impressive enough for guests on the weekend!

I love this version of Tuna Salad. Its ingredients are unique yet such a delicious combination of sweet, savory, crunchy and meaty.

This crazy delicious Chili Salmon is coated in chili spices then slow baked so that it stays super moist and tender. No dry salmon here!

Grilled Shrimp Scampi: grilled shrimp basted in white wine buttery, garlic sauce + easy homemade gremolata.

These crazy delicious Baja Fish Tacos are served with a crunchy coleslaw and aji guacamole. They’re the perfect healthy dinner.

The secret to these Crispy Baked Coconut Shrimp is in the breading! It’s the best alternative to deep frying that I’ve found!

Crispy, salty, but not “fishy”. Slow cooking fresh sardines is the best way to achieve maximum flavor and texture.

This delicious & easy Salmon Sheet Pan Dinner is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes & more.

Dorothy’s Shrimp Crab and Avocado Salad – the perfect partner to everything you’ll be grilling this summer!

Impress your family or dinner guests with this easy Honey Mustard Pecan Crusted Salmon.

Cataplana is both the name of the meal and the unique Portuguese vessel it’s cooked in. This recipe includes fish and seafood cooked slow.

A 25 minute Cedar Plank grilled smoked salmon for a gluten free and no carb summer dinner with fresh beet salad.

Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce & blanco tequila! delicious over rice, pasta or served as an appetizer