Creamy Basil Pesto Shrimp Pasta is perfect for a busy weeknight dinner. Basil pesto is turned into a creamy sauce to cook the shrimp!

Creamy, spicy, Shrimp Corn Chowder ready in a little over an hour, for a great weeknight or weekend treat topped with crisp bacon!

This Creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce.

Salmon Cakes that are perfectly crisp on the outside and deliciously tender and flaky on the inside. Topped with a delish Lemon Dill Sauce!

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro, wonderful when paired with bread for dipping all that delicious broth!

Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.

A classic French seafood dish with an Italian twist, perfect as a Christmas Eve appetizer!

Traditions! Grilled octopus with smashed potatoes is one of the more traditional dishes in Portugal. Served across the country.

Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please

Takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!

Deliciously Baked Corn and Crab Cakes made with lump crab and sweet summer corn. Bake them in the oven or air fryer!

Chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun–delicious!

Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs. A Greek twist!

Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce you will LOVE in just 20 minutes!

An easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Shrimp Étouffée is a Cajun dish loaded with bold flavors, cooked in butter and the holy trinity vegetables over rice.

Baked Salmon with Balsamic Cherry Tomatoes and Fresh Lemon

These cilantro lime shrimp burgers are light, fresh and packed with healthy protein and are great for low carb or keto ways of eating.

These fish taco bowls are a perfect way to get in veggies and island flavor. Great for paleo and whole30 diets.

Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes.

You can make this Honey Lemon Salmon with only a handful of ingredients and any skillet. It’s quick and easy for healthy weeknight dinners