Yellowtail and scallop crudo
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Yellowtail and scallop crudo with ponzu and sriracha
Yellowtail and scallop crudo with ponzu and sriracha
Tomato Poached Rockfish – the fish comes out perfectly when delicately poached in a tomato broth.
Creamy Salmon Pasta is the most amazing one pot pasta you’ll make!
My 3 Favorite Seafood Tapas from Spain | Quick & Easy Recipes
Take dinner to a delicious new level with this bang bang salmon recipe!
Salmon bites with sweet and spicy roasted asparagus, Brussels sprouts, cooked rice (or quinoa), and pickled cucumbers and carrots.
Here’s how to make a fabulous one-pot Seafood Boil to feed a crowd, with lobster, shrimp, crab, clams, corn, potatoes and sausages.
Poached Noodles with Seafood in Chicken Consomme.
Machboos Rubyan is a classic Arabian rice dish that bursts with flavours of prawns or shrimp and seasoned and spiced rice.
Light and tasty tempura using seafood and vegetables
This recipe combines juicy shrimp, sun-dried tomatoes, and spinach in a rich, butter-garlic creamy sauce and finished with Parmesan cheese.
Harissa Butter Prawns
This easy Garlic Lobster Noodles recipe is a scrumptious and decadent stir fry with Asian flair.
With fresh salmon, a light cream sauce and a little lemon, this pasta alla salmone is a simple, but tasty Italian dish.
This coconut poached salmon tastes incredible and will melt in your mouth.
Smoked halibut has a lovely mild and delicate natural taste, which is best when matched with light seasonings
Air Fryer Breaded Shrimp is made in under 20 minutes with almost no oil. It’s so easy, crunchy on the outside, tender and juicy.
Incredible mahi-mahi fillets coated in lemon pepper and herb seasoning before cooked low and slow on cedar planks.
This easy Shrimp Fried Rice recipe tastes better than takeout! It’s got juicy shrimp, the best sauce, and fluffy scrambled eggs!
Seared salmon chunks with Asian aromatics
Crisp summer fresh cucumbers & juicy shrimp make a lovely healthy low-carb salad. The creamy dill & chive dressing is the best.
Roasted salmon fillet with a medieval white wine onion sauce and crispy salmon skin.