Spanish sardines pasta is a light, delicious 30-minute meal that the whole family will love! And bonus, it’s healthy and so simple to make!

This easy weeknight One-Pot Cajun Shrimp Boil Pasta is ready in just 20 minutes and requires minimal tools and clean-up!

This citrusy, garlicky marinade is quick and easy to make and works well with poultry, seafood, pork, and beef.

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

Taiwanese fried chicken inspired salt and pepper squid! Tender soft with a crispy coating infused with aromatic garlic, fresh basil & chilli

These tandoori shrimp skewers cooked on the grill are quick, easy, and super tasty!

This surf and turf skillet is made with juicy steak, shrimp and a creamy, buttery garlic parmesan sauce.

This is a fun new take on a pasta salad. Crisp sugar snap peas, smoked trout and farfalle pasta all tossed with a creamy dressing!

Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!

You can’t beat the simplicity of this delicious Crab Salad Sandwich!

This oven baked teriyaki salmon recipe uses just a few basic ingredients to make a dish which is packed with flavor.

Quick Lemon Garlic Butter Shrimp prepared in one skillet.

Juicy salmon kabobs on skewers baked in the oven with yogurt and a unique blend of spices like saffron- a quick and easy appetizer!

This brown sugar glazed salmon is perfect for picky eaters! The glaze is irresistible, and it’s ready in only 30 minutes.

Fideua, Spanish pasta dish with fish and seafood, is cooked like paella in an enormous pan, only with vermicelli pasta replacing rice.

These Lobster Roll Bao feature tender pieces of lobster dressed in tamarind-spiked mayo and nestled into pillowy bao buns.

A light lemon and garlic sauce really enhances this shrimp and vegetable stir fry, along with crisp asparagus, zucchini, and red bell pepper

Salmon, broccoli and red onion marinated in a quick homemade teriyaki sauce, skewered on kabobs and then grilled until smoky.

This Grilled Mahi Mahi recipe makes tender and flaky grilled fish that is served with the most luscious mango and lime butter-wine sauce.

Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.

Pan-seared salmon piccata in a white wine lemon butter caper sauce with fresh garlic and parsley.

Everyone who loves scallops will enjoy this Warm Scallop Caesar Salad and it’s a perfect low-carb main dish salad when you want a treat!