Beef Tataki is thinly sliced beef tenderloin, flash seared and marinated in a sweet-salty-savory sauce.

This Sous Vide Filet Mignon is ultra tender and juicy and served with the most amazing homemade creamy horseradish sauce.

Marinated in the most delicious umami flavors this beef is wok seared and served with Vietnamese marinated onions.

Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot