Sous Vide Duck Breast
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Restaurant quality with its skin is crisped up exquisitely and topped with a simple but delicious orange glaze.
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Red Curry with Seared Duck Breast
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Red Curry with Seared Duck Breast
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Add to Favorites Seared Duck
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Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.
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