Pan-seared scallops recipe with asparagus stir-fry. An easy Cantonese-style recipe. It is topped with XO sauce for an incredible flavor.

Delicious seared scallops are paired with a duo of pomegranate and carrot sauces in this simple yet elegant dish.

Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.